What is so special About Raw Honey?

Raw honey is the concentrated Nectar of blossoms that comes right from the extractor; it is the only unheated, pure, unpasteurized, unprocessed honey. An alkaline-forming food, this Type of honey comprises ingredients like those found in fruits, which become alkaline in the digestive tract. It does not ferment in the stomach and it may be used to counteract acid indigestion. When blended with ginger and lemon juices, additionally, it relieves nausea and provides energy. Raw honey is the healthiest choice amongst the many kinds of honey as it is the maximum nutritional value and contains amylase, an enzyme concentrated in blossom pollen that helps predigest starchy foods such as breads.

Raw honey

Many honeys found in the Supermarket are not raw honey but commercial honey that has been filtered and heated so that it seems smoother and cleaner, more attractive on the shelf, and easier to manage and package. When honey is heated, its delicate scents, yeast and enzymes that are responsible for activating minerals and vitamins in the body are partially destroyed. Hence, such honey is not as nutritious as honey.

Characterized by fine textured Crystals, raw honey seems milkier and comprises particles and flecks made from bee pollen, propels, honeycomb pieces, and broken bee wing fragments. Raw and unfiltered honey is comparatively low in moisture content and has a high antioxidant level. It is going to often granulate and crystallize into a margarine-like consistency after a month or 2. Lots of folks prefer to spread it on bread and waffles, dissolve it in hot tea or coffee, or use it for baking and cooking.

You may also find raw honey which is unprocessed but slightly heated to retard granulation for a brief Period of time and permit light packaging and straining into containers for sale to buy raw honey online. In this case, the honey would not be considered 100 percent raw since it has been heated slightly and therefore rightfully should not be labeled as such by the supplier. There is a very simple way to tell if honey has been heated or not: hold it up to the light. If the honey is clear, then it has been heated.